PORTLAND MONTHLY BEST RESTAURANTS 2013

NOVEMBER 1, 2013

Greg Denton and Gabrielle Quiñónez Denton’s meaty love story is told over dramatic flames erupting from a hand-cranked grill that could pass for an elegant torture device. And holy smokes, let’s not forget the wild halibut—a thick monster that arrives on the bone like a vision of Morton’s from the sea—or a clam chowder served with smoked bone marrow shouldering some fierce jalapeños.