ARGENTINE INSPIRED PORTLAND FOOD


From James Beard Award Winning Chefs Greg Denton and Gabrielle Quiñónez Denton

 
 

Ox now takes a limited number of reservations for parties of all sizes. Starting on the first of every month, reservations will open up for the following month. We encourage you to check out our availability online. Parties of 6 or more can book over the phone or via email.

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