ARGENTINE INSPIRED PORTLAND FOOD


From James Beard Award Winning Chefs Greg Denton and Gabrielle Quiñónez Denton

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Ox now takes a limited number of reservations for parties of all sizes, leaving the majority of seating open for walk-in guests. Starting on the first of every month, reservations will open up for the following month. We encourage you to check out our availability online. Parties of 6 or more can book over the phone or via email.

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