Recipes for Inspired Grilling and Seasonal Feasting from OX Restaurant

Authored by Greg Denton and Gabrielle Quiñónez Denton with Stacy Adimando

Greg Denton and Gabrielle Quiñónez-Denton are redefining our understanding of grilled cuisine at their aptly named Ox Restaurant, where the menu is defined as “Argentine-by-way-of-Portland.” Their debut cookbook “Around the Fire” will similarly open readers’ eyes to the wonderful possibilities of the backyard barbecue. Inventive, flavorful, and achievable recipes showcase unexpected cuts of meat, seasonal produce (proving that grill-centric parties can be surprisingly vegetarian-friendly), and plenty of starters, salads, desserts, and drinks to round out your next indoor or outdoor feast. Order a copy today:

Book available in stores March 29, 2016
Signed copies available in the restaurant starting March 29th