PORTLAND MONTHLY BEST RESTAURANTS 2013
NOVEMBER 1, 2013
Broder mashes up Swedish mornings and indie Portland. This is where tattoos and piercings meet smoked-trout hash and big-yolked eggs baked into squares. For lunch, segue to Ikea-chic vegan haven Canteen for a righteous taco salad crunchy with walnut paste and cashew “nacho” spread, then head for dinner at Ox, where Argentine barbecue meets Portland bravado—and clam chowder sports a smoked marrow bone bigger than a Grecian pillar.