SuperBite, the new space from chef/owners Greg Denton and Gabrielle Quiñónez Denton of the insanely popular Ox, manages to capture the culinary excitement of its parent restaurant and yet distinguish itself from the original—like The Godfather and The Godfather, Part II. The Dentons have said they wanted to create a restaurant full of seemingly mismatched flavors that taste great together, with smaller plates so the bold flavors don’t overwhelm eaters, but compel them forward.

Sara Kraus