OAD TOP 100+ U.S. RESTAURANTS 2015

Ox Restaurant #85 The menu goes well beyond typical asador fare – reviewers raved about the bruschetta of Dungeness crab with avocado, cucumber, watermelon radish and shiso – and we dare you to find another steakhouse that can compete with the selections available in the Del Huerto (From the Garden) section of the menu, which lists ten different vegetable preparations, like maple-glazed heirloom carrots with Briar Rose chèvre and salted pistachios.