HOW PORTLAND'S OX CHALLENGED EVERYTHING I THOUGHT I KNEW ABOUT NACHOS

Thankfully, the universe (or, more accurately, the good folks at Ox) reached out and slapped me out of my cheese sauce-less slumber. Not only that, but they made me reconsider a number of long-held nacho biases that I’d all but codified in my personal nacho-construction philosophy.

Sara Kraus