FOODLANDIA: EATING AND DRINKING OFF-THE-BEATEN-TRACK IN PORTLAND
AUGUST 18, 2012
At Ox they grill wild Alaskan halibut and whole Hawaiian prawns, too, on multiple racks that are raised and lowered with pulleys and gears. Halved artichokes nestle in the ashes; so do whole fava beans, which can be eaten pods and all.